Today, there are almost 2,000 Chipotle locations all over the United States, and you can find the same dedication to serving the highest quality, most nutritious foods at every location you walk into. Chipotle menu prices typically costs from $6-12 per person with large serving sizes and food prepared to order right in front of you.

When you walk in the door, the regular price list is featured on a board behind the counter. With these, you can make a burrito, burrito bowl, tacos, and/or other regular Chipotle menu items by selecting the ingredients you want and telling them what to add. However, in addition to the regular menu, there’s also a Chipotle secret menu that you won’t find on the wall or anywhere else in the restaurant. If you know about the secret menu, you can order all kinds of really fun and delicious items that “no one” knows about!

For example, with the quesarito, Chipotle has created an entirely new and totally amazing concept. Instead of wrapping your burrito in a single tortilla, it’s wrapped in a cheese quesadilla. Then there’s the burritodilla. When you order this, they’ll make your regular burrito, but then they’ll give it the quesadilla treatment by toasting it in a press. The result is a crispy meal that’s somewhere between a quesadilla and a burrito.

With affordable Chipotle menu prices, this franchise is the first choice for a lot of people for lunch or dinner when they don’t have the time or energy to cook at home in 2019 i. It’s so delicious and there’s been such a high demand for more, though, that there’s now a Chipotle catering menu, too. For more information, check out the full list of Chipotle menu prices below.

Are you brave enough to go for a quesarito? What would you order off the secret menu, or would you stick to the regular menu? Let us know!

See All Other Fast Food Menu Prices

Chipotle Mexican Grill Menu 2019

Some Background On Chipotle Mexican Grill

Chipotle first opened its doors just over 20 years ago, back in 1993, with the mission to show the world that fast food didn’t have to be equivalent to junk food. From 1993 to 1998, founder Steve Ellis opened 16 Chipotle locations in Colorado, serving delicious and nutritious Mexican-style food made to order with fresh, raw ingredients. Then, in ’98, Chipotle got McDonald’s attention, and the fast food giant became a major investor, allowing Ellis to expand his franchise across the United States without compromising his belief in serving high-quality food at low prices to his customers.